Baobab
Adansonia digitata — oil & fruit pulp
Sub-Saharan Africa
Origin & tradition
The baobab tree — called the Tree of Life — can live for thousands of years. Its fruit, which dries naturally on the branch, has been eaten and applied to skin across sub-Saharan Africa for generations. The oil is cold-pressed from the seeds; the pulp dried and powdered. Both carry a depth of nutritional complexity that few plants match.
For the skin
Exceptionally rich in Omega 3, 6 and 9 fatty acids alongside Vitamins A, D, E and F. The oil absorbs without heaviness and restores suppleness over time. The fruit pulp is among the most concentrated natural sources of Vitamin C on earth — a brightening and antioxidant-rich active.
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Marula
Sclerocarya birrea — cold-pressed oil
Southern & East Africa
Origin & tradition
Pressed from the nut of the marula fruit — a tree deeply embedded in the cultural life of Southern Africa, from Zimbabwe to Namibia to Mozambique. Zulu and Swazi women have pressed marula oil for skin and hair for centuries, and the fruit is ceremonially significant in many communities.
For the skin
Exceptionally high in oleic acid, which makes it deeply moisturising while absorbing rapidly without residue. Naturally rich in antioxidants. Lightweight, skin-identical in feel, and non-comedogenic — it works for every skin type, including oily and combination.
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Moringa
Moringa oleifera — oil & leaf powder
East Africa
Origin & tradition
Moringa has been cultivated and used across East Africa for centuries — in Ethiopia, Kenya, and Uganda the leaves are eaten for nutrition, the seeds pressed for oil, and the powder used in traditional medicine for a range of conditions. Communities across the Horn of Africa have long understood what research now confirms: that almost every part of the tree is useful. The oil has historically been traded along East African routes and prized for its stability in the heat.
For the skin
One of the most stable plant oils available — high in behenic acid, which gives it an unusually long shelf life without synthetic preservation. Powerfully antioxidant and anti-inflammatory. Absorbs cleanly and leaves no residue. The leaf powder adds gentle detoxifying and brightening properties.
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Kalahari Melon
Citrullus lanatus — cold-pressed seed oil
Botswana · Namibia · South Africa
Origin & tradition
Pressed from the seeds of the wild melon that grows across the Kalahari Desert — one of the harshest, driest environments on earth. The San people have used it for generations as a skin protector against extreme heat, wind and sun. An ingredient the desert itself made resilient.
For the skin
Extraordinarily high in linoleic acid — an essential fatty acid that the skin cannot produce itself and must receive from the outside. Lightweight and fast-absorbing, it restores the lipid barrier with precision. The desert origin is not incidental: an oil evolved to survive that climate has unusual protective properties.
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Ximenia
Ximenia americana — wild plum oil
Tanzania · Ethiopia · Kenya
Origin & tradition
Pressed from the seeds of the wild plum, which grows across tropical East Africa. Highly prized in traditional East African beauty rituals for hair and body, but rarely seen in commercial skincare — partly because the yields are small and the press is slow. It is an ingredient that rewards patience to source.
For the skin
Exceptionally high in erucic acid, a unique fatty acid with remarkable skin-softening and elasticity-improving properties found in few other natural oils. Penetrates deeply, plumping the skin from within rather than simply coating the surface.
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Shea Nilotica & Shea Nut Oil
Vitellaria nilotica / V. paradoxa — butter & oil
East & West Africa · Nile Basin
Origin & tradition
Two expressions of one of Africa's most ancient and important plants. Shea Nilotica — the finer variety — grows only along the Nile basin in Uganda, South Sudan, and Ethiopia, hand-harvested and cold-pressed by women's collectives. The shea nut oil, pressed from Vitellaria paradoxa, comes from the savannah belt of West Africa where the shea tree has been central to community life for thousands of years. Both forms have nourished skin across the continent for generations.
For the skin
Shea Nilotica's higher oleic acid content means it melts at body temperature and absorbs cleanly rather than sitting on the skin. The liquid nut oil brings the same nourishment in a lighter, more fluid form — suited to cleansers and formulations where a butter's density would be too much. Together they appear across our range wherever deep, lasting moisture is needed.
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Rosehip
Rosa canina — cold-pressed seed oil
Southern Africa · Chile
Origin & tradition
Pressed from the seeds inside the dried hips of the wild rose — a plant that grows across Southern Africa and the Andes of Chile, where the Mapuche people have used it for generations for skin healing and protection. The hips are harvested after the first frost, when the concentration of active compounds reaches its peak. Cold-pressing preserves what the heat of other methods destroys.
For the skin
Among the highest natural sources of trans-retinoic acid — a form of Vitamin A — alongside essential fatty acids and Vitamin C. Clinically studied for its effects on scarring, hyperpigmentation, and skin cell renewal. One of the few natural oils that genuinely earns the word regenerative, and one of the reasons our Ancestral Glow Cleanser performs as a treatment as well as a cleanser.
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Mongongo
Schinziophyton rautanenii — nut oil
Zimbabwe · Zambia · Botswana
Origin & tradition
The mongongo nut is a staple food of the San people of the Kalahari — calorie-rich, long-lasting, and gathered from wild trees that need no cultivation. The oil pressed from the nut has been used for skin and hair for centuries. It is rarely seen in skincare outside Africa, which is a significant oversight.
For the skin
Extraordinarily high in eleostearic acid — a unique polyunsaturated fatty acid with exceptional antioxidant and UV-protective properties not widely found in other plant oils. Brightening and protective. An ingredient that the rest of the beauty world is only beginning to notice.
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Argan
Argania spinosa — cold-pressed oil
Southwest Morocco
Origin & tradition
Pressed from the kernels of the argan tree — a species that grows only in the UNESCO Biosphere Reserve of southwest Morocco. The nuts are cracked by hand by women's collectives, a process that cannot be meaningfully mechanised. It is one of the most labour-intensive oils in the world to produce, which is why we use it where it counts.
For the skin
Rich in tocopherols (Vitamin E), phenols, and a balanced ratio of oleic to linoleic acid. Smoothing, protective against oxidative damage, and deeply conditioning. In our formulations it contributes both nutritive depth and a silkiness that no synthetic can replicate.
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Castor
Ricinus communis — cold-pressed seed oil
Ancient Egypt · East & West Africa
Origin & tradition
Castor seeds have been recovered from ancient Egyptian tombs dating to around 4000 BC, and the Ebers Papyrus records its use for skin conditions and hair. Ancient Egyptians called it kiki and applied it topically and medicinally. From Egypt it spread across the continent, and castor plants grow widely across East and West Africa, where traditional communities have pressed and used the oil for generations since.
For the skin
Uniquely high in ricinoleic acid — a fatty acid found in almost no other plant oil in nature. This gives castor its distinctive viscosity and its remarkable ability to seal in moisture. In our Silk Oil Cleanser it contributes the emulsifying quality that allows the formula to bind with impurities and rinse cleanly without stripping.
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Mafura Butter
Trichilia emetica — seed butter
Zimbabwe · Zambia · Mozambique
Origin & tradition
Pressed from the seeds of the mafura tree — also known as the Cape mahogany — which grows across Southern Africa. Used in traditional Zimbabwean and Mozambican skincare and hair preparations for generations. Like many of Africa's most valuable cosmetic ingredients, it has been known and quietly used by local communities while remaining largely invisible to the global beauty industry.
For the skin
Rich in oleic and stearic acids with a light texture that belies its moisturising depth. Particularly gentle and soothing — which is why it finds its place in our Sacred Beginnings Baby Oil alongside chamomile and calendula.
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Cocoa Butter
Theobroma cacao — extracted seed fat
Ghana · Côte d'Ivoire
Origin & tradition
The fat extracted from cocoa beans during processing — a byproduct that West African communities have long applied to skin and hair. Solid at room temperature, it melts on contact with the skin. The faint scent of cocoa in our lip butters is natural, not added — it comes from the butter itself.
For the skin
Rich in stearic, palmitic, and oleic acids. Forms a protective barrier on the skin's surface that seals in moisture for extended periods — particularly important for lip formulations, which face constant exposure. Combined with Shea Nilotica in our lip butters, the two butters complement each other's texture and function.
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Tamanu
Calophyllum inophyllum — cold-pressed oil
Mozambique · Tanzania · Madagascar
Origin & tradition
The tamanu tree grows along the coastal regions of East Africa — in Mozambique, Tanzania, and Madagascar — where communities have applied the oil to wounds, skin infections, and persistent skin conditions for generations. The extraction requires patience: the nuts must be sun-dried for weeks before pressing releases the dark, intensely aromatic oil. In Madagascar and along the Swahili coast, it has long been a trusted ingredient in traditional healing practices.
For the skin
Uniquely contains calophyllolide, a compound with clinically studied anti-inflammatory and wound-healing properties. Exceptional for hyperpigmentation, scarring, stretch marks, and problematic skin. A transformative ingredient for skin that has been through something.
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Papaya Seed
Carica papaya — cold-pressed seed oil
Tropical Africa
Origin & tradition
Though papaya arrived in Africa via Portuguese traders in the sixteenth century, it has been so thoroughly integrated into tropical African medicine that it is now inseparable from it. Across sub-Saharan Africa — from West Africa to East Africa to the Great Lakes region — the whole plant is used: the fruit eaten and applied to skin, the leaves used medicinally, the latex of the unripe fruit applied to wounds. The seeds, typically discarded, contain compounds the fruit itself does not.
For the skin
Contains naturally occurring papain enzyme, which gently exfoliates and brightens by dissolving dead skin cells without abrasion. High in oleic acid for deep hydration. Particularly effective for hyperpigmentation and uneven tone — the brightening function is enzymatic, not cosmetic.
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Sunflower
Helianthus annuus — cold-pressed seed oil
Sustainably sourced
Origin & tradition
Sunflower is native to North America and was introduced to Africa through trade routes. It is now widely cultivated across East and Southern Africa — in Ethiopia, South Africa, and Tanzania — where it has become an important agricultural crop. We source from certified sustainable collectives and include it in specific formulations for its reliable, skin-compatible performance rather than its heritage.
For the skin
High in linoleic acid, making it an excellent barrier-restoring carrier. Lightweight, non-comedogenic, and skin-compatible across all types. In our formulations it plays a supporting role — extending the skin feel of richer actives without altering their character or overwhelming the formula.
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Coffee Oil
Coffea arabica — cold-pressed bean oil
Ethiopia — birthplace of coffee
Origin & tradition
Ethiopia is where Coffea arabica originates — wild coffee trees still grow in the forests of Kaffa and Jimma — and coffee has been part of Ethiopian cultural life for centuries before it spread to the rest of the world. Ethiopian communities have long applied coffee topically as well as consumed it. The oil pressed from the beans is a more recent refinement, carrying the plant's antioxidant richness in concentrated form.
For the skin
Exceptionally high in linoleic and oleic acids, alongside caffeol and other antioxidant compounds. Energising for the skin — the same compounds that make coffee so biologically active in the body make the oil a potent protector against oxidative stress at the skin's surface.
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Coconut
Cocos nucifera — cold-pressed oil
East African Coast · Sustainably sourced
Origin & tradition
Coconut palms have grown along the Swahili coast of East Africa — in Kenya, Tanzania, and Mozambique — for centuries, arriving via Indian Ocean trade routes and becoming thoroughly embedded in coastal African life. Along the Swahili coast, coconut oil has been used for cooking, skin care, and hair treatment across generations. In the coastal communities of Lamu, Mombasa, and Zanzibar, it remains a daily staple applied to skin and hair as a matter of routine.
For the skin
Rich in lauric, capric, and caprylic acids — antimicrobial and deeply moisturising. In our cleansers it contributes to both cleansing efficacy and post-cleanse moisture retention. In our lip butters and body scrub, it provides the conditioning base that makes each formulation feel complete.
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Rose
Rosa damascena — steam-distilled essential oil
Morocco · North Africa
Origin & tradition
Morocco's Dadès Valley — in the foothills of the High Atlas — is one of the world's most celebrated rose-growing regions, producing Rosa damascena that is prized by perfumers globally. Rose water has been used in North African beauty and culinary traditions for centuries, and the annual rose harvest in the Dadès Valley is a cultural event as much as an agricultural one. It takes approximately three to five tonnes of petals to produce one kilogram of true rose oil. Nothing synthetic replicates it convincingly.
For the skin
Deeply regenerative, anti-inflammatory, and hydrating. Contains geraniol, citronellol, and other actives with studied effects on skin comfort and barrier repair. The scent — true rose, not synthetic — is among the most emotionally resonant aromatics known. In the Rose Melt Lip Butter, it transforms a functional product into something closer to a small ritual.
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